Customize this fluffy, vegan scramble by adding your favorite vegetables and serving with a hearty slice of avocado toast or roasted potatoes.
2 teaspoons olive or canola oil
2 green onions, chopped
1 yellow onion, chopped
½ cup mushrooms, sliced
1 red pepper, chopped
1 zucchini, chopped
1 carrot, shredded
1 package firm tofu, crumbled
¼ teaspoon ground turmeric
Salt and pepper to taste