CLEVELAND, Ohio — Amid spooky season, the ultimate foodie experience has to be a murder mystery dinner party.
In the latest episode of “DineDrinkCLE: The Podcast,” hosts Josh Duke and Alex Darus are joined by Paris Wolfe to talk about the Secret Supper Club’s murder mystery dinner series.
Paris experienced the interactive meal first-hand and described the decor, the food and how hard it was to pinpoint the murderer during her visit.
Then, Paris discusses the re-opening of Lopez in Chagrin Falls. To mark the end of the restaurant’s current location, it’s hosting a Dia de los Muertos celebration as a final send-off before officially moving over to the new space.
Finally, Alex talks about all things microgreens. They aren’t just a pretty garnish on top of a plate – microgreens are nutritional and flavor powerhouses that everyone should be eating. She explains a few common varieties of microgreens, how to use them and where to buy them in Northeast Ohio.
To stay updated on the latest DinkDrinkCLE podcast episodes, follow us and subscribe on your preferred podcast platform. You can also find us at cleveland.com/podcasts.
For more DineDrinkCLE content follow the team on Instagram at instagram.com/dinedrinkcle and sign up for the weekly DineDrinkCLE newsletter at cleveland.com/newsletters.
To send questions for the podcast or interact with the DinDrinkCLE team, email [email protected]
Be one of the cool kids and follow all Cleveland.com’s food, dining and drinking coverage in the weekly “DineDrinkCLE” newsletter. It curates the latest on openings, closings, tastings and other events, plus recommendations, features and guides from our team of writers and critics. SUBSCRIBE Follow us on Instagram @dinedrinkcle
