The chewy dried fruit mix in this recipe from the Great British Vegan cookbook adds a touch of natural sweetness, while steeped tea bags add delicate flavor notes. Lather a slice with some almond butter and pair with a mug of tea for a comforting treat.
1¼ cups hot water
2 Earl Grey tea bags
1¾ cups dried fruit such as raisins, dried apricots, dried apples, and dates
2 cups flour
¼ cup packed dark brown sugar
½ teaspoon baking powder
1 teaspoon apple pie spice
1/3 cup plus 1 tablespoon unsweetened vegan yogurt
2 tablespoons marmalade
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