These world-famous cookie fries are on the menu at the Beaches & Cream Soda Shop at Disney’s Beach Club Resort in Florida, but now you can make this special plant-based treat in the comfort of your own home.
What you need:
What you do:
- In bowl of an electric mixer fitted with a paddle attachment, add flour, powdered sugar, and butter. Beat on medium speed until smooth.
- In small bowl, combine warm water and egg substitute. Add egg substitute mixture and molasses to mixer and mix on medium speed until smooth. Fold in chocolate chips.
- Place batter into an 8 × 8-inch pan and refrigerate 30 minutes.
- Preheat oven to 325 degrees. Line two baking sheets with parchment paper. Cut into 32 strips that are ¼-inch wide and 4 inches long. Place 16 strips on each baking sheet, and bake 20 to 22 minutes, or until crispy. Serve with your favorite vegan chocolate or strawberry dipping sauce.
Chef’s Tip: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.
For more vegan chocolate chip recipes, read:
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