1 cup vegan milk
1 tablespoon lemon juice
1 cup flour
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup creamy peanut butter, softened
2 tablespoons vegan butter, melted
1 teaspoon vanilla extract
3 tablespoons maple syrup, plus more for topping if desired
1 cup vegan chocolate chips, plus more for topping if desired
Coconut oil, for pan
Coconut whipped cream, for topping
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